FOODSERVICE CEO
  • Home
  • Human Resources
  • Inflation
  • Financial Matters
  • Ghost Kitchen
  • Menu
  • Marketing
  • Technology
  • Marketplace
  • #foodsafety
  • Free Newsletter
    • Archived Newsletters
  • Contact

Marketing

Building the most rewarding loyalty program you can

5/10/2024

0 Comments

 
loyalty
Loyalty programs have become critical tools helping restaurants compete. Yet in an environment where these programs have become so commonplace, operators must assess them with a critical eye and adapt them to make sure they are delivering in ways that resonate with guests. You can gather clues about what might help by checking out the most successful restaurant apps – recent research found that mega brands including Starbucks, McDonald’s, Dunkin’, Subway and Chick-fil-A are among the most downloaded restaurant apps right now. But since loyalty programs aren’t one-size-fits-all, you will get better traction by developing a program customized with rewards that suit your specific guest preferences. Consider – or test with your guests – how you want to deliver rewards and what kind of experience your guests are seeking. For example, your best guests might prefer to accumulate points, or climb progressively higher tiers that make them eligible for new rewards (this can help build engagement), or earn rewards based on the number of times they visit, or simply pay a subscription that unlocks rewards (this can give your program an air of exclusivity). Regardless, it’s important to apply some rules of the road to whatever rewards you offer. Orderable advises restaurant brands maintain consistency across in-house and online channels, make sure the rewards you are offering are items that your guests actually want (you can test this with guests and adapt your program to make it more dynamic), offer a variety of rewards to suit different tastes, and make your program understandable and the rewards attainable. Nothing tarnishes a guest’s opinion about a loyalty program like working toward a reward and then being denied because they didn’t read the fine print.
0 Comments

    More Marketing Articles

    ​Finding the line on guest spending

    ​Get your message out

    Social media

    Picture
    Picture
    Picture

    Categories

    All
    App
    Brand
    Catering
    Chef
    Data
    Digital
    Experience
    Growth
    Hybrid Work
    Inflation
    Investment
    Loyalty
    Management
    Message
    Models
    Personal Chef
    Prices
    Recovery
    Social Media
    Staying Home
    Traffic
    Trends
    Value
    Video

    Archives

    September 2024
    July 2024
    May 2024
    February 2024
    January 2024
    December 2023

    RSS Feed

Team Four Foodservice
Foodservice Updates
Quarterly Outlook
How can a GPO help your operation
Foodservice CEO is provided for informational purposes only. It is intended to offer foodservice operators’ guidance regarding best practices in running their operations. Adherence to any recommendations included in this Guidance will not ensure a successful operation in every situation. Furthermore, the recommendations contained in this website should not be interpreted as setting a standard of operation or be deemed inclusive of all methods of operating nor exclusive of other methods of operating.
Copyright  2023 Team Four Foodservice, All Rights Reserved.
  • Home
  • Human Resources
  • Inflation
  • Financial Matters
  • Ghost Kitchen
  • Menu
  • Marketing
  • Technology
  • Marketplace
  • #foodsafety
  • Free Newsletter
    • Archived Newsletters
  • Contact