FOODSERVICE CEO
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Claim this tax credit​

​Restaurants could use a break right now, so don’t miss this one: The Employee Retention Credit is a refundable tax credit for employers who experienced difficulties in 2020 and 2021 as a result of Covid-related lockdowns and related economic disruptions. As Modern Restaurant Management reports, not many restaurant owners are taking advantage of the credit, even though they may be eligible for up to $26,000 per employee. Even if you received funds through the Paycheck Protection Program, you can still qualify for the Employee Retention Credit. Ask your accountant about claiming the credit now before it phases out in April of 2023.
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How can a GPO help your operation
Foodservice CEO is provided for informational purposes only. It is intended to offer foodservice operators’ guidance regarding best practices in running their operations. Adherence to any recommendations included in this Guidance will not ensure a successful operation in every situation. Furthermore, the recommendations contained in this website should not be interpreted as setting a standard of operation or be deemed inclusive of all methods of operating nor exclusive of other methods of operating.
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  • Home
  • Human Resources
    • Hiring
  • Inflation
    • Food Cost Management
    • Is there hope?
  • Financial Matters
    • Tax Credit
    • Investing in 2022
    • M&A Shake Up
    • Real Estate Value
    • Battling Rising Inflation
    • After RRF
    • Commodities Conundrum
    • Rising Interest rates
    • Inflationary Pressures Persist
    • Is it time to scale up?
    • Let's make a deal
  • Ghost Kitchen
    • Ghost Kitchen Legal Advise
    • Ghost Kitchen Intellectual Property
  • Menu
    • Menus to reflect the times >
      • Pick up/Delivery >
        • Package Solutions
        • Tamper Evident Solutions
      • State Alcohol Delivery Laws/Orders/Regulations tracker
      • Outdoor Dining
  • Marketing
  • Technology
  • Newsletter
  • Marketplace
  • #FoodSafety
  • Contact