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​Time for a website tune-up

​Improving your website is another one of those tasks that’s difficult to take on in the midst of the daily rush. Technology is all the more important in keeping us connected and informed.  Now is the time to take a closer look at your site and identify some areas to improve. First, don’t make people dig for your contact information, address, hours, and your current menu – the information should be easy for people to find with minimal clicks. Then, make it clear how they can order from you. If you deliver (particularly with in-house staff) post a prominent button at the top of your homepage to drive people to that function. Other links at the top of your homepage should connect people to your story/background, rewards program and any merchandise you offer. Of course, your site should be mobile-friendly too so all of this information is easily accessed on a mobile phone. If you’d like to see some websites that work, check out the examples on this page. 
https://mycodelesswebsite.com/restaurant-website-design/
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The use of new technologies will become the new way of operating to help limit direct person to person interaction.
  • Use or Introduce “Touchless” Payment
  • Web Ordering/Payment
    • Include your sanitation & safety statement
    • Take steps to secure your website to protect for cyber theft
    • Make sure that a customer can place an order on-line, pay for it and give a tip
  • Promote current website or enhance site to promote:
    • Sanitation Efforts
    • Menu (all types)
    • LTO’s
    • All new offerings – Take Out, Operating Hours, etc.
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Foodservice CEO is provided for informational purposes only. It is intended to offer foodservice operators’ guidance regarding best practices in running their operations. Adherence to any recommendations included in this Guidance will not ensure a successful operation in every situation. Furthermore, the recommendations contained in this website should not be interpreted as setting a standard of operation or be deemed inclusive of all methods of operating nor exclusive of other methods of operating.
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  • Human Resources
  • Inflation
  • Financial Matters
  • Ghost Kitchen
  • Menu
  • Marketing
  • Technology
  • Newsletter
    • Free Newsletter
  • Marketplace
  • #foodsafety
  • Contact