Foodservice CEO
  • Home
    • Executive Overview
  • Opening
    • Opening Checklist
    • Guidance Resources
    • Catering Resources
    • Hotel Opening
    • Camp Resources
    • An Employee has COVID-19
    • Ghost Kitchen
  • Maintaining
    • An Employee has COVID-19
    • Masks
    • Ventilation
    • Cleaning Resources
  • Training
    • Human Resources
  • Menu
    • Pick up/Delivery >
      • Package Solutions
    • State Alcohol Delivery Laws/Orders/Regulations tracker
    • Outdoor Dining
  • Marketing
  • Technology
  • Products for the new reality
  • Marketplace
  • #FoodSafety
  • Contact

Get your message out

Now is the time to get your message out and let your customers know that you are there to serve them.  Many will be concerned about their safety, you will want to make sure you highlight your safety and cleaning procedures.  If you have gotten any certifications make sure you let your customers know.  

Email blasts - use your email list and inform your customers that you are open, what your hours are, introduce your menu, highlight your sanitation plan.
Signage - clearly sign curbside pick up areas, store hours


​


Picture

​​Social media

Picture

Up date all your social media and web pages
Post often
    Daily on social media pages
     Timing matters - post just prior to the dinner hour to influence dinning choice
C
learly communicate your hours
Curbside/take out procedures
Your menu should be easily found
Consider regular posting on all social media platforms
Highlight what you are doing to keep your staff and customers safe
Encourage sharing of your posts
show images of your operation and what you are doing 
       Curbside pick up
       Sanitation
       Satisfied customers

Special offers

Web sites

Picture
Update your website
   Clearly show hours
   Menu must be easy to find 
   Clearly show your location
   Sanitation and safety policy must be posted
   Curbside/take procedures should be clearly stated
​   Community outreach projects you have been involved in
Show pictures of what is happening in your operation (not just the food)
    Sanitation and safety
    Curbside pickups
    New menu items
Consider online ordering
   Cashless & safer 
   

Keep them coming back

Loyalty programs
    Start a loyalty program offer a free appetizer after 10 curbside orders.
    Consider a percentage off for a limited time on curbside orders
   Offer your first dine in customer a free meal on their next visit.
   Offer gift cards for purchase
   Offer discounts to nearby business employees
Picture

​It will be even more important now to effectively market your operation and the changes that you have made to your established customer as well as new customers. Here are some ways to help get your message and brand to your customers:
  • E-mail blasts
  • Signage
  • Local (town or county) Newspapers
  • Social Media
  • Loyalty or Special Offers for returning customers (multiple new visits)
  • Company Discounts for employees of businesses nearby
  • Establish your Sanitation & Safety policy and post it on your website
Team Four Foodservice
Value 4
Foodservice Updates
How can a GPO help your operation
Foodservice CEO is provided for informational purposes only. It is intended to offer foodservice operators’ guidance regarding best practices in running their operations. Adherence to any recommendations included in this Guidance will not ensure a successful operation in every situation. Furthermore, the recommendations contained in this website should not be interpreted as setting a standard of operation or be deemed inclusive of all methods of operating nor exclusive of other methods of operating.
Copyright  2021 Team Four Foodservice, All Rights Reserved.
  • Home
    • Executive Overview
  • Opening
    • Opening Checklist
    • Guidance Resources
    • Catering Resources
    • Hotel Opening
    • Camp Resources
    • An Employee has COVID-19
    • Ghost Kitchen
  • Maintaining
    • An Employee has COVID-19
    • Masks
    • Ventilation
    • Cleaning Resources
  • Training
    • Human Resources
  • Menu
    • Pick up/Delivery >
      • Package Solutions
    • State Alcohol Delivery Laws/Orders/Regulations tracker
    • Outdoor Dining
  • Marketing
  • Technology
  • Products for the new reality
  • Marketplace
  • #FoodSafety
  • Contact