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Marketing

Get your message out

12/26/2023

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message
​Now is the time to get your message out and let your customers know that you are there to serve them.  Many will be concerned about their safety, you will want to make sure you highlight your safety and cleaning procedures.  If you have gotten any certifications make sure you let your customers know.  
Email blasts - use your email list and inform your customers that you are open, what your hours are, introduce your menu, highlight your sanitation plan.
Signage - clearly sign curbside pick up areas, store hours
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​​Social media

12/26/2023

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social media
​Up date all your social media and web pages
Post often
    Daily on social media pages
     Timing matters - post just prior to the dinner hour to influence dinning choice
C
learly communicate your hours
Curbside/take out procedures
Your menu should be easily found
Consider regular posting on all social media platforms
Highlight what you are doing to keep your staff and customers safe
Encourage sharing of your posts
show images of your operation and what you are doing 
       Curbside pick up
       Sanitation
       Satisfied customers

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Foodservice CEO is provided for informational purposes only. It is intended to offer foodservice operators’ guidance regarding best practices in running their operations. Adherence to any recommendations included in this Guidance will not ensure a successful operation in every situation. Furthermore, the recommendations contained in this website should not be interpreted as setting a standard of operation or be deemed inclusive of all methods of operating nor exclusive of other methods of operating.
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  • Home
  • Human Resources
  • Inflation
  • Financial Matters
  • Ghost Kitchen
  • Menu
  • Marketing
  • Technology
  • Marketplace
  • #foodsafety
  • Free Newsletter
    • Archived Newsletters
  • Contact