In the post-pandemic economy, it can seem like many restaurants are morphing into tech companies that also serve food. Technology is rapidly pulling restaurants into two categories: those that are embracing digital tools to bring greater efficiency and precision to all facets of their business, and those that are lumbering along with manual systems.
Restaurant leaders need to be able to make informed decisions about technology in order to not only compete today, but also to prepare their business to adapt to the new challenges it will face down the line. The Digital Restaurant Association launched recently in an effort to educate restaurant leaders about the evolving technology landscape and help foodservice businesses tap into technology to boost efficiency and profitability. It may be a resource to look to as your business considers tech investments.
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